Feijoas in australia

North and South Magazine, June 2016


Strongly scented, highly seasonal, with a short shelf life, feijoas seem perfectly designed to set off a Proust E ect, especially in those who haven’t tasted one in years. Sally Hookey has witnessed it over and over. When her customers rst bite into a feijoa, some hug her, while others are so overcome with emotion they burst into tears.